Established by Mr. Girma Edema, the pioneer in full natural coffee processing methods, the Dumerso dry mill station is one of the very first full natural processing stations in the legendary Yirgacheffe coffee growing area. Coffee from Dumerso has earned praise and admiration from coffee professionals all over the world and has won many prestigious awards for its unique processing and flavor notes.
ELEVATION: 1850-1950 MASL
VARIETIES: Indigenous Heirloom
PROCESS: Full Natural / Sun-Dried
GRIND: Whole Bean
TASTING NOTES: Citrus & Stone Fruits, Floral, Chocolate
ROAST PROFILE: Light Medium
NET WT: 12 oz