Sorghum Molasses

Made from Pure Sorghum and Cane Sugar Molasses

With its deep, robust taste and velvety texture, Bekemeier’s Sorghum Molasses is a versatile culinary companion that enhances sweet and savory dishes. Slow-cooked in small batches!

• GREAT TASTE: Drizzle it over piping hot biscuits
• Slow-cooked in small batches
• Incorporate into marinades and glazes to add depth and complexity to your favorite recipes!